Cheese curd

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Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are consumed throughout the United States (especially in the Midwest) and Canada. In addition to being eaten alone, they are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota where they can be served breaded (or battered) and deep fried. Curds are sometimes referred to as "squeaky cheese" or fromage en grain.

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