Common
Shahi tukra
Mughlai cuisine bread pudding
Shahi tukra
Shahi tukra (also spelt shahi tukda) is a type of bread pudding which originated in India during the Mughal era in the 1600s. The literal translation of 'shahi tukra' is 'royal piece' or 'royal bite'. Shahi tukra originated in the Mughal Empire when royal chefs made this dish to present to Mughal courts. It is now a staple festive dish in Pakistan and India. The white bread is fried in oil or ghee, after which milk and sugar are added. The dish is flavored using saffron, cloves, and cardamom. It is akin to the Egyptian dessert om Ali.
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