
Urban agriculture
Farming in cities and urban areas

Farming in cities and urban areas
Urban agriculture (UA) refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs. In many urban areas, efforts to expand agriculture also require addressing legacy soil contamination, particularly from lead and other heavy metals, which can pose risks to human health and food safety. Urban agriculture can appear at varying levels of economic and social development. It can involve a movement of organic growers, "foodies" and "locavores", who seek to form social networks founded on a shared ethos of nature and community holism. These networks can develop by way of formal institutional support, becoming integrated into local town planning as a "transition town" movement for sustainable urban development. For others...
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