Fried green tomatoes
American dish
Fried green tomatoes
Fried green tomatoes is a culinary dish usually found in the United States, made from unripe (green) tomatoes coated with cornmeal and fried. Recipes in the early 20th century were mainly published in the Northeastern United States and Midwestern United States. They became known as a food of the Southern United States after they were featured in the film Fried Green Tomatoes.
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