Bourekas
Filled turnover in Sephardic Jewish cuisine
Bourekas
Bourekas or burekas (Hebrew: בורקס, Ladino: burekas) are a baked turnover in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a common baked good throughout southern Europe, the Middle East and North Africa, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker.
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