Cinnamomum cassia
Species of tree
Cinnamomum cassia
Cinnamomum cassia, called Chinese cassia, cassia cinnamon, or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans.
Read on Wikipedia · Image Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain
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