
Chowder
Category of soups

Category of soups
Chowder is a type of thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Common chowders include seafood chowder, which often consists of fish, clams, and other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; various fish chowders; and potato chowder, which is often made with cheese.
Read on Wikipedia · Image Leszek Leszczynski, CC BY 2.0
Open boosters, collect cards and trade them. Free to play.
Play for free