Portable soup

Common card · No. 458686

Portable soup was a form of dehydrated food of English origin used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated and instant food. It is also known as pocket soup or veal glue. It is essentially a partially dehydrated broth and a solid counterpart of the glace de viande (meat glaze) used in French cuisine. It was long a staple of British seamen, military and explorers, as it would keep for many months or even a year. In this context, it was considered a filling and nutritious dish.

Read on Wikipedia · Image Historical interpretation by John W. Fisher. Photo © 2018 Kristopher K. Townsend, CC BY-SA 4.0