Kibbeling
Dutch seafood snack, consisting of chunks of deep-fried cod
Kibbeling
Kibbeling (Dutch: [ˈkɪbəlɪŋ] ) is a Dutch snack consisting of battered chunks of fish (traditionally cod), seasoned with a mix of spices and commonly served with remoulade or ravigote. Since the first half of the 17th century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the common diet. It is a frequently consumed dish in the Netherlands.
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