
Turnip
Type of root vegetable

Type of root vegetable
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The name turnip – used in many regions – may also be used to refer to swede (or neep or rutabaga), which is a different but related vegetable.
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