Mince pie

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A mince pie is a sweet pie of English origin filled with mincemeat: a mixture of fruits, nuts, spices and a spirit—usually brandy—or vinegar. Also included is a fat, traditionally beef suet, although vegetable alternatives can be used. A mince pie is traditionally served during the Christmas season in much of the English-speaking world. Its history is a matter of debate but it dates back to the medieval period, possibly to the eleventh century, when returning European crusaders brought spices back with them. Historically, a mince pie was made with meat before changing to the current form. The meat used in recipes varied, but included neat's tongue (cattle), beef, mutton, tripe and could also include fish. As the ingredients were expensive, the pies were only eaten on feast days; this changed to their becoming associated with Christmas, when they are mostly consumed. The mince pie was attacked and stigmatised by the Puritans during the English Interregnum (1649 to 1660) for its indulgent...

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