Smoked fish
Fish that has been cured by smoking
Smoked fish
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times, fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.
Read on Wikipedia · Image Anne Burgess, CC BY-SA 2.0
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