Kachori

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Kachori, kachodi, katchuri, kachuri or kachauri (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry or bread originating from the Marwar region of Rajasthan, India. It is made of maida filled with a baked mixture of moong dal or onions (usually, depending on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. It is served with potato curry and sometimes with sweet and spicy tamarind chutney or occasionally with mint and green chilli chutney. Originating in India, kachoris have become popular throughout South Asia, each region adding its own local variations.

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