Stracciatella (ice cream)
Variety of gelato
Stracciatella (ice cream)
Stracciatella (Italian: [strattʃaˈtɛlla]) is a variety of gelato with fine strands of drizzled chocolate stirred through it. It was originally created in Bergamo, northern Italy, at the Ristorante La Marianna in 1961. Stracciatella was inspired by stracciatella soup, made from broth into which beaten egg is drizzled, popular around Rome.
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