Cơm tấm

Common card · No. 301761

Cơm tấm (Vietnamese: [kəːm tə̌m]), also referred as cơm sườn, is a Vietnamese dish made from broken rice, ribs, cucumbers, and pickled carrots, often served with sweet and sour fish sauce. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Although there are varied names like cơm tấm Sài Gòn (Saigon broken rice), particularly for Saigon, the main ingredients remain the same for most cases.

Read on Wikipedia · Image Christopher Crouzet, CC BY-SA 4.0