Egg cream
Cold beverage
Egg cream
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Ideally, the glass is left with 2⁄3 liquid and 1⁄3 foamy head. Despite the name, the drink contains neither eggs nor cream. The egg cream is primarily a fountain drink. It has been bottled under various brands, but is still not well-represented on shelves in the US, partially due to the drink's tendency to go flat quickly when prepared fresh, with the New York state-based beverage company AriZona debuting a styled flavored canned drink in homage of nostalgic legacy in September 2025 that is sold in specialty snack stores.
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