Ground meat
Meat that has been finely chopped by a grinder or knife
Ground meat
Ground meat, called mince or minced meat outside North America, is meat that has been cut into small pieces by a meat grinder or by chopping with a knife. A common type of ground meat is ground beef, but pork, veal, lamb, goat, poultry and mixtures of these are also ground. Ground meat is used in dishes such as meatballs, hamburgers and sausages. In the United States, ground beef makes up a large share of all beef consumed, and it is a traditional way of using trimmings from other cuts.
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