Mala (seasoning)
Spicy Chinese seasoning
Mala (seasoning)
Mala is a numbing and pungent seasoning derived from Sichuan peppercorn and chili. Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular and synthesized ingredients in Chinese cuisine.
Read on Wikipedia · Image Bigvocab, CC BY-SA 4.0
Open boosters, collect cards and trade them. Free to play.
Play for free