Sour cream
Fermented dairy product
Sour cream
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Read on Wikipedia · Image Andy Melton from Lancing, TN, USA, CC BY-SA 2.0
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