
Pea soup
Soup made from dried peas

Soup made from dried peas
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It appears in the cuisine of many cultures, with a wide range of variations. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup has been eaten since antiquity and is mentioned in the works of Aristophanes.
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