Pasticciotto
Type of filled Italian pastry
Pasticciotto
Pasticciotto (Italian: [pastitˈtʃɔtto]; pl.: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. Pasticciotti are approximately 1 inch (2.5 cm) thick. They are typically served as a breakfast item, but may also be eaten throughout the day, and are a traditional pastry in Apulia. According to a number of sources, pasticciotti should be eaten warm.
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