Hāngī
Traditional Māori cooking method
Hāngī
Hāngī (Māori: [ˈhaːŋiː]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.
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