Matsutake
Species of edible mushrooms
Matsutake
Matsutake (Japanese: 松茸/マツタケ), Tricholoma matsutake, is a species of mushroom, with a cap that can reach up to 40 centimetres (16 in) wide. It resembles at least one poisonous species. Growing in Eurasia and North America, it is a mycorrhizal species. It is a choice edible mushroom prized in Japanese cuisine.
Read on Wikipedia · Image Tomomarusan, CC BY 2.5
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