Canapé
Hors d'œuvre
Canapé
A canapé (French: [kanape]) is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
Read on Wikipedia · Image Chris Schaer from Zofingen, Schweiz, CC BY-SA 2.0
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