Dotori-muk
Korean acorn starch jelly dish
Dotori-muk
Dotori-muk (Korean: 도토리묵; pronounced [to.tʰo.ɾi.muk̚]) or acorn jelly is a Korean jelly (묵 muk) dish made from acorn starch, which has a high degree of gelatinization. This muk originated in ancient times, when oak trees in mountains across Korea produced acorns each autumn abundant enough as a viable source of food. Dotori-muk does not spoil easily, its long shelf life advantageous as a food suitable for long travels.
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