Pâté chinois

Common card · No. 216719

Pâté chinois (pronounced [pɑte ʃinwa], lit. 'Chinese pie') is a traditional Quebec dish consisting of three layers baked in the oven: ground beef, corn, and mashed potato, arranged in that order. It is commonly served sprinkled with paprika and accompanied by simple condiments such as pickles or ketchup. Of French-Canadian origin, probably from Montreal, pâté chinois has informally been regarded as the "national dish of Quebec" following a public poll organized by the newspaper Le Devoir.

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