Saucisse de Toulouse

Common card · No. 471973

Saucisse de Toulouse (Toulouse sausage) is a fresh sausage originating from Toulouse in southwest France. It is made from pork (75% lean, 25% belly), salt and pepper, has a natural casing of about 3 cm (1.2 in) in diameter and is usually sold in a coil (like Cumberland sausage). It is an ingredient of most cassoulet recipes and is also served grilled or confit. Saucisse de Toulouse does not have a protected status so variations on the original recipe can be sold under the same name. Producers' organisations have proposed a Label Rouge designation for the product the recipe for which would adhere to certain criteria: raw pork meat and fat (no more than 80% lean), ham without shank, shoulder without shank, loin, brisket, and back fat; a natural casing of pork or mutton; salt at an amount between 1.5% and 1.8% of the total ingredients; water, ice; sugars at a maximum of 1% of the total ingredients (only sucrose, dextrose, glucose, or lactose); aromatics, spices and wines at a maximum of 0...

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