Mandi (food)
Arab dish cooked in a pit
Mandi (food)
Mandi (Arabic: مندي, also known as zarb or quzi) is a traditional Arab dish with regional variations across the Arab world. It consists mainly of meat and rice with a blend of spices, and is cooked in a pit. It is consumed in most areas of the Arabian Peninsula and also found in Egypt, Hyderabad Deccan (where many people of Yemeni descent live), the Levant, Southern Iran, Turkey, Kerala, and Southeast Asia. Mandi is strongly associated with Yemeni cuisine, as it spread from Yemen to many parts of the world. Zarb; a variety of mandi, is strongly associated with the bedouins of Jordan.
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