Hot link (sausage)
Type of sausage
Hot link (sausage)
A hot link (also red link, Louisiana red hot or Louisiana hot link) is a sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is also a part of Texan cuisine and the cuisine of Chicago, Illinois. The hot link is usually prepared using pork, beef, or a combination of both. It is sometimes used in dishes such as jambalaya and gumbo. Hot link sausages are mass-produced by some companies in the United States.
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