Brown sugar
Sucrose sugar product with a distinctive brown color
Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or produced by the addition of molasses to refined white sugar. Brown sugar is 98% carbohydrates (95% as sucrose), containing no dietary fiber or fat, and negligible protein and micronutrient content.
Read on Wikipedia · Image Romain Behar, Public domain
Open boosters, collect cards and trade them. Free to play.
Play for free