Tarte Tatin

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The tarte Tatin (French pronunciation: [taʁt tatɛ̃]) is a tart in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. Named after the Tatin sisters who invented it and served it in their hotel as its signature dish, it originated in France but has spread to other countries over time. Savoury versions are also made.