Þorramatur

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Þorramatur (Icelandic pronunciation: [ˈθɔrːaˌmaːtʏr̥]; transliterated as thorramatur; lit. 'food of Þorri') is a selection of Icelandic foods, mostly cooked meat and fish products, which are served with a dense rye bread called rúgbrauð, butter and the Icelandic spirit brennivín. Þorramatur is consumed most often between January and March, especially during the mid-winter feast of Þorrablót (Thorrablot).

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