
Blackout cake
Chocolate cake filled with pudding

Chocolate cake filled with pudding
Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was invented during World War II by a Brooklyn bakery chain named Ebinger's, in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard. After the war, the name persisted for a very dark chocolate cake and became common across the American Midwest. Ebinger's variety was very popular and became a signature offering, popular with Brooklyn residents, until the chain of more than fifty locations closed on April 2, 1972.
Read on Wikipedia · Image Carl Black from Decatur, GA, US, CC BY-SA 2.0
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