Italian wedding soup
Italian soup with meat and greens
Italian wedding soup
Italian wedding soup, known in Italian as minestra maritata, is an Italian soup consisting of green vegetables and meat in broth. It is central to Neapolitan cuisine, described by food writer Arthur Schwartz as "the king of Neapolitan soups". An Italian-American version of pasta, greens and meatballs in a broth is a staple of Italian restaurants and diners in the United States.
Read on Wikipedia · Image Napoli culturale, CC BY-SA 4.0
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