Veal Milanese
Italian dish in Milanese Lombard cuisine
Veal Milanese
Veal Milanese (Italian: cotoletta alla milanese, pronounced [kotoˈletta alla milaˈneːze, -eːse]) is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy. It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter.
Read on Wikipedia · Image Paolo Piscolla, CC BY-SA 2.0
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