Bokashi (horticulture)

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Bokashi (also referred to as bokashi composting, bokashi fermentation and fermented composting) is an anaerobic composting method that converts food waste and organic matter into a soil amendment using specialized bran. The result of this process is similar in many ways to traditional compost. The nature of bokashi reduces risk of nutrient leaching, and does not emit the greenhouse gas nor heat typically released by traditional hot compost methods. These factors make it appealing for urban agriculturists, as it can be easily done inside a home or apartment in manageable quantities without odor. Bokashi composting originated in Korea, and has spread widely around the globe, particularly in dense urban areas of eastern Asia, where it is viewed as a way to reduce waste and promote healthy cities.

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