Steamed cheeseburger
Type of hamburger
Steamed cheeseburger
A steamed cheeseburger, also referred to as a steamer or cheeseburg, is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States in the early 20th century. Despite it now being available elsewhere, it is still difficult to find outside that area.
Read on Wikipedia · Image Connie Ma from United States of America, CC BY-SA 2.0
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