Fillet (cut)
Cut or slice of boneless meat or fish
Fillet (cut)
A fillet or filet (UK: FIL-it, US: fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal. A cut or slice of meat is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
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