Pad see ew
Stir-fried noodle dish from Thailand
Pad see ew
Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. It can be found easily among street food vendors and is also common in Thai restaurants around the world. The origins of the dish can be traced to China, from where the noodle stir-frying technique was brought.
Read on Wikipedia · Image stu_spivack, CC BY-SA 2.0
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