
Fanta cake
German dessert

German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is Fanta, which makes it fluffier than typical sponge cakes due to the drink's carbonation. The cake is topped with either a simple lemon glaze or a creamy layer made of heavy sour cream, whipped cream or sugar. It is typically served at birthday parties, work events, or celebrations.
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