Goujon (food)
Fried food
Goujon (food)
A goujon (from French: goujon [ɡuʒɔ̃] 'dowel', 'pin') is a strip taken from underside of the muscular fish tail or chicken breast, sometimes breaded or coated in batter and deep fried.
Read on Wikipedia · Image CharmaineZoe's Marvelous Melange from England, CC BY 2.0
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