Meunière sauce

Common card · No. 296490

Meunière (UK: , US: , French: [mønjɛʁ] ; lit. 'miller's wife') is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. The name suggests a simple rustic nature, i.e. that to cook something à la meunière was originally to cook it by first dredging it in flour.

Read on Wikipedia · Image Naotake Murayama from Los Altos, CA, USA, CC BY 2.0