Pandanus amaryllifolius
Species of tropical plant
Pandanus amaryllifolius
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan ( or ~ PUN-done; Malay: [ˈpandan]). Its fragrant leaves are commonly used for flavoring in the cuisines of Southeast Asia, some South Asian cuisines (such as Sri Lankan cuisine) and in the Hainanese cuisine from China.
Read on Wikipedia · Image Zuhairali, CC BY-SA 3.0
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