Pasta al forno
Italian baked pasta dish
Pasta al forno
Pasta al forno (lit. 'pasta to the oven', i.e. 'baked pasta'), also known as timballo di pasta ('pasta pie'), is a typical dish of Italian cuisine, made of (usually short) pasta covered with béchamel sauce, tomato sauce, and cheese, and cooked in the oven (al forno).
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