Sambar (dish)
Lentil stew
Sambar (dish)
Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.
Read on Wikipedia · Image Kalaiselvi Murugesan, CC BY-SA 4.0
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