Chorba
Traditional soup
Chorba
Chorba, ( CHOR-bə; Turkish: [tʃɔɾˈba]) shorwa, shurba, shurpa, shurbah or shorba ( SHOR-bə) is a broad class of stews or rich soups found in national cuisines across North Africa, the Middle East, Iran, Turkey, Central and Eastern Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but is also served alone as a broth or with bread.
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