Uncommon
Flexitarianism
Diet of reduced meat consumption
Diet of reduced meat consumption
A flexitarian diet, also called a semi-vegetarian diet, is one that is centered on plant-based foods with limited consumption of meat and other animal products. People who follow a flexitarian diet often reduce their intake of meat and animal products while increasing consumption of other plant-based food groups such as fruits, vegetables, and whole-grains. People adopt flexitarian diets for a variety of reasons, including health, environmental, ethical, and economic considerations.
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