Ube cake
Traditional Filipino chiffon or sponge cake made with ube
Ube cake
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Read on Wikipedia · Image The MisAdventures of Maja, CC BY 2.0
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