Lei cha
Southern Chinese tea-based soup
Lei cha
Lei cha (Chinese: 擂茶; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a Southern Chinese tea-based gruel in Hakka cuisine. It is often served with rice, vegetables, peanuts and other ingredients, forming a dish known as thunder tea rice.
Read on Wikipedia · Image Ren Kuo from Taipei, Taiwain, CC BY 2.0
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