Chinese Islamic cuisine
Culinary traditions of Chinese Muslims
Chinese Islamic cuisine
Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices. Much like other northern Chinese cuisines, Chinese Islamic cuisine uses wheat noodles as the staple, rather than rice. Chinese Islamic dishes include clear-broth beef noodle soup and chuanr. The Hui (Chinese-speaking Muslims), Bonan, Dongxiang, Salar and Uyghurs of China, as well as the Dungans of Central Asia and the Panthays of Burma, collectively contribute to Chinese Islamic cuisine.
Read on Wikipedia · Image Chongkian, CC BY-SA 4.0
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